New Recipes

Black Bean &Peach Salad

 

1-19oz. Can Black Beans, rinsed & drained

2 peaches, peeled, pit removed and diced

1 sweet bell pepper, diced

2 green onions, sliced

¼ cup fresh limejuice

2 tbsp. vegetable oil

1 tbsp. soy sauce

2 tsp. Pepper Jelly

2 tbsp. chopped fresh cilantro or parsley

 

In medium bowl, combine beans, peach, red pepper & green onions.  Whisk together lime juice, vegetable oil, soy sauce & pepper jelly.  Pour over bean mixture and toss.  Add cilantro or parsley and toss lightly.

Monti Cristo Sandwich

 

2 slices white bread

mayonnaise as needed

2 slices Gouda or Swiss cheese

2 slices each Turkey & Ham

3 large eggs, beaten

1/4 cup millk

2 tbsp. vegetable oil

1 tbsp. butter

Strawberry Habanero Pepper Jelly

On a work surface, lay out slices of bread and spread with mayo.  Top each slice with cheese, Turkey & Ham.  Wrap tightly in plastic wrap and refrigertate for at least 30 minutes. and up to 6 hours.  (Wrapping the sandwich , compcts it, and prevents  the egg batter from seeping in.)  Unwrap and dip in egg batter, to coat evenly.  Gently place it in the skillet, and fry, turning once until golden brown and hot, about 5 minutes total.  Cut in 1/2 and serve with pepper jelly



Fresh Salmon Burgers

yield: Serves 4

 

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups)
4 green onions, chopped

1 tablespoon drained small capers

1 tablespoon fresh lemon juice

1 tablespoon Pepper Jelly

 1 teaspoon Dijon mustard

1 teaspoon prepared white horseradish

1/2 teaspoon salt

 1/2 teaspoon pepper

 1/2 cup dry breadcrumbs

1 tablespoon butter

 8 slices brioche loaf or egg bread, toasted

 4 large tomato slices

 8 radicchio leaves

Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be

 prepared 6 hours ahead. Cover and refrigerate.) Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large
skillet over medium-high heat Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.
To assemble: Place 1 slice of toast on each of 4 plates. Top each with burger. Spread burgers
generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice. Serve immediately,  passing remaining mayonnaise separately.